Public health researchers have learned a lot about how the pandemic affected workers and exacerbated existing health disparities that exist in many communities. However, there鈥檚 still a lot we don鈥檛 know about the experience of workers deemed essential in the food industry and who were at higher risk of contracting COVID-19, such those working in grocery stores, restaurants, delivery and factories. To find out how food workers were or were not protected and how they can be better protected going…




































